Holidays, printables, Recipes

Hot stuff hot sauce

February 1, 2017

Spice things up with homemade sriracha!

Maybe chocolates and roses aren’t your thing. Maybe less sugar was on your list of New Years resolutions. Maybe you can’t have candy of any kind in your house even for props or photo shoots or blog posts because you’ll inevitably eat it all sometime after 10 pm, but before reading the whole internet. Though…that seems strangely specific.

Or maybe you just love a good hot sauce, in which case, I’m with you.

If this is your version of a dozen roses, print a label and present your hot stuff with their personalized hot sauce! (breakfast in bed anyone?)

 

Hot stuff hot sauce
Print Recipe
Servings Prep Time
1 1/2 Cups 45 minutes
Servings Prep Time
1 1/2 Cups 45 minutes
Hot stuff hot sauce
Print Recipe
Servings Prep Time
1 1/2 Cups 45 minutes
Servings Prep Time
1 1/2 Cups 45 minutes
Ingredients
Servings: Cups
Instructions
  1. Coarsley chop your peppers. (Gloves highly recommended!)
  2. Combine all ingredients into a saucepan.
  3. Bring to a boil over medium high heat.
  4. Reduce heat and simmer for 15-20 minutes.
  5. Remove from heat and allow to cool to room temperature.
  6. Transfer to a blender or use an immersion blender to purée for 3-5 minutes.
  7. If you prefer a seedless sauce, strain through a fine mesh sieve.
  8. Taste and add salt, sugar, or water to achieve your perfect flavor and texture!
  9. Transfer to a jar or bottle and refrigerate.
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